“I can’t speak of Rob too highly. Knowledgeable in chocolate and sugar confectionery, hard-working and with an understanding of both the end product and costings.
A true asset.”
– Bill Keeling Managing Director, Prestat (1998-2020)
“When working with Rob it quickly becomes clear that this guy has talent and creativity coursing through his veins.
We worked together at Prestat where he developed the best-selling red velvet truffle using methods I hadn’t seen before. Being able to work alongside Rob was a gift.
He was approachable and helpful, showing me the ropes with patience and enthusiasm.”
– Nick Quarton-Cats Head Chocolatier, 2011-14, and Production Manager, 2016-18, Paul A Young
“I worked with Rob at Marasu’s Petit Fours Ltd, developing new lines for some of our larger clients such as Prestat.”
His knowledge of NPD is comprehensive and invaluable. Rob's interpersonal skills with people across different departments and companies are also a testament to his ability to communicate clearly, honestly and efficiently.”
– Anthony Charlton General Manager, Marasu’s Petit Fours (retired)
“I brought Rob in to develop a small line of novelty chocolates I wanted to take to market. His NPD process was excellent and he understood exactly what I wanted to achieve as a finished product.
Rob produced something that not only looked the part but tasted amazing! He also undertook some internal training to help us continue to produce the product to a high standard.”
– Alf Vora Director, Arrogance Accessories
